Tuscan truffle products: 100% handmade and preservative-free

Taking a cue from the ancient recipes of grandparents and wisely combining raw materials produced by farm, arise the Tuscan truffle Rabitti products. The only ones in which you can find the harvesting area of valuable Tuber among the ingredients (only our Tuscany italian natural truffle-beds); authentic and fine craft specialties made without the use of any type of food preservative.

» Request the price list for private, delicatessens and restaurants to info@rabitti.eu

Slices of black Truffle in Extra Virgin Olive Oil

SLICES OF BLACK TRUFFLE IN EXTRA VIRGIN OLIVE OIL - Sliced Tuscan truffles ready to use ideasl for all kinds of dishes based on meat, eggs, fish and pasta. It does not contain preservatives or colorant. 30gr - 180gr

Tartufata sauce

TARTUFATA SAUCE - Ready to use. Ideal for seasoning first courses, main courses, croutons and ready cooked dishes in general. It does not contain preservatives or colorant. 85 gr. - 500 gr.

Honey with Rare Black Truffle

Acacia honey with black truffle, with its mild taste, is ideal with cheeses. Contains no preservatives or colorant. 40gr - 250gr

Extra virgin olive oil flavored with White Truffle

It is recommended as a condiment for any type of dish, from the first to the second, pizza. It does not contain preservatives or colorant. 100ml - 250ml

White truffle butter

Delicate butter enriched with Tuscan White truffle slices; ready to use, it is ideal for appetizers, first and second courses. No preservatives / no colorant. 30gr - 250gr

Volterra salt with Truffle

Precious whole salt of Volterra quarry (Pisa - Tuscany) - pure origin - with minced black truffle; ideal to flavor, after cooking, grilled meat and vegetables. No preservatives / no colorant. 30gr

The truffle products were prepared by our grandparents as an alternative method of preservation, in times of abundance or in case you want to preserve the organoleptic characteristics of a particular species of truffle throughout the year (disconnecting from the obligation to be able to delight your palate only during a certain period). The fine art to experiment in the kitchen has also given rise to combinations and preparations which have laid the foundations of traditional Tuscan culinary culture; infact prepared as honey truffle or truffle carpaccio in extra virgin olive oil have position in our region for several century in this part.

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